Biotechnology Engineering Experiment Guide

Author: Wei Qun
Publisher:
Publish Date: 2002-09-01
Features: This book is a teaching experiment guide adapted to the current biotechnology experiments in universities, concise and practical. It details the specific operations of experiments, lists the instruments and materials required for each experiment, and provides hints on important points to note during the experiments. The content includes the main techniques in several major fields of modern biotechnology (genetic engineering, protein engineering, enzyme engineering, cell engineering, and fermentation engineering), enabling students to truly master existing and new biotechnology experimental skills, and improve their comprehensive hands-on ability and experimental quality. The book is divided into two parts that complement each other: the first part concisely introduces the experimental methods and theories of biotechnology; the second part consists of student experiments, which leverage the multidisciplinary strengths of life sciences while combining the engineering characteristics of biotechnology, providing students with comprehensive training. Appendices at the end of the book include various common methods and data. This book is suitable as a teaching material for biotechnology experiments in universities and colleges, as well as for biotechnology-related researchers, industry personnel, and high school biology teachers.