Author: Delicious China Program Team Ed.
Publisher:
Publish Date: 2005-08-01
Features: This book is divided into two parts. Part 1 is Chinese Flavors, including: Jiangsu Flavor, Sichuan Flavor, Guangdong Flavor, Hunan Flavor, etc.; Part 2 is Competition Works, including: Preliminary Round, Final Round, Competition Highlights, etc.
Delicious China
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