Home Cooking 280 Don'ts

Author: Li Guilan
Publisher:
Publish Date: 1994-12-01
Features: This book starts with common problems found in ordinary households and explains various seemingly simple scientific knowledge involved in the cooking process, such as "wood ear mushrooms should not be soaked in boiling water, daylily buds should not be soaked in cold water," and "cucumbers and tomatoes are not advisable to eat together." Have you often overlooked these tips? We hope this book can bring some help to the scientific aspect of your family cooking. The term "family cooking" refers to cooking done by ordinary people at home, not the famous dishes served in restaurants or banquet halls. The word "avoid" means "do not," "should not," or "should not." The authors are professional teachers with extensive experience in cooking theory and practical teaching, as well as first-class chefs with exceptional cooking skills. They are well-versed and have a significant influence in the industry. In their spare time, they meticulously summarized their insights, combined them with cooking theory and their practical experience, and consulted a vast amount of research to write this popular book. It is suitable for housewives to read and can also serve as a reference for chefs in hotels and restaurants.