500 Recipes for Tofu and Soy Product Dishes

Author: China Light Industry
Publisher:
Publish Date: 1999-09-01
Features:
Fragment: p;
Ingredients for Scallion and Tofu Salad: 250g, 100g scallions, 25g sesame oil, 3.5g salt, 1g MSG.
Method 1. Cut the tofu into small cubes, place them in a bowl, pour boiling water over them to blanch, then transfer to a basin of cool water to cool, drain the water, and place in a plate; wash the scallions, cut them into fine threads (or round short pieces). 2. Sprinkle salt and MSG on the tofu, then add scallion threads (or pieces), pour in sesame oil, and mix well to serve.
Features: Green and white, savory and light, fragrant and delicious.
Ingredients for Cold Tofu Salad: 250g, 50g coriander (or other green vegetable leaves), 2.5g sesame oil, 2.5g salt, 1g MSG.
Method 1. Place the tofu in a bowl, pour boiling water over it to blanch and sterilize, then transfer to a basin of cool water to cool, remove the water, and cut into small cubes, fine threads, or small slices, or press into fine paste in a plate; wash the coriander, drizzle with sesame oil, and serve.
Features: Crispy outside, soft inside, fresh and delicious.
Stir-fried Peanut Tofu Balls
Ingredients: 250g tofu, 50g fried peanuts (skinned), 25g carrots, 25g rapeseed, 1 egg, 500g peanut oil (50g used), 3.5g salt, 5g scallion, 2g ginger, 1.5g MSG, 5g sesame oil, 15g cornstarch, and sufficient fresh soup.
Method 1. Wash the tofu, blanch it with boiling water, drain the water, place it in a bowl, mash it into a paste, beat in the egg and mix well, then shape into small red fruit-sized balls, placing a peanut in the center of each ball; wash the carrots, split them in half lengthwise, then cut into