Methods for making 500 examples of cereal foods

Author: Qi Lan
Publisher:
Publish Date: 1999-05-01
Features: Rice-based foods are one of the main foods for people in China (especially in the south). In "500 Recipes for Rice-Based Foods," we introduce various methods of making rice-based foods to a broad readership in four parts. In the rice section, we not only collect and compile a wide variety of rice dishes with diverse flavors from China, including Hong Kong and Taiwan, but also extensively gather foreign-style rice recipes. These rice dishes are simple to make, nutritious, and combine both rice and vegetables, making them particularly suitable for small fast-food restaurants and dual-income families.