Creative vegetable and fruit carving and plating decoration

Author: Chen Zhao Feng
Publisher:
Publish Date: 2005-05-01
Features: Two internationally renowned carving masters team up to create stunning works, transforming flat designs into lifelike 3D masterpieces. From plate decorations to cup decorations, they craft a romantic atmosphere for every meal. Chinese cuisine has always excelled in color, aroma, and taste, and while color is reflected in the arrangement of dishes, adding artistic plate decorations can enhance the experience like a touch of the brush to a painting. From the moment this book was planned, the goal was to make it crystal clear for beginners, guiding them to learn and apply techniques step by step. After much deliberation, the content was finalized. The book focuses on fruit and vegetable carving, covering everything from basic slicing and knife skills to advanced techniques. All the works in the book are versatile and suitable for various occasions and dishes, showcasing the art of eating. The greatest feature of this book lies in the fact that every piece is created on a plate, serving as excellent dish decorations to elevate the dining experience to perfection. The book also includes fancy fruit plate designs, ensuring a seamless transition from "start to finish," making every meal both delicious and romantic!