Creative Vegetable and Fruit Carving · 3D Modeling

Author: Chen Zhaofeng
Publisher:
Publish Date: 2005-05-01
Features: Chinese cuisine has always excelled in color, aroma, and flavor. Color is not just about the arrangement of dish colors; adding some plate decoration, like painting the dragon to highlight the eyes, can have a complementary effect. From the beginning of planning this book, I thought about how to make it clear at a glance for beginners, allowing them to learn and apply it step by step. After much deliberation, the content of this book was finally determined. It mainly focuses on fruit and vegetable carving, from simple slicing and knife skills to complex carvings, all of which are detailed in this book. All the works in this book are suitable for various occasions and dishes, showcasing the art of eating. The greatest feature of this book lies in the fact that each piece is made on a plate, which has excellent decorative effects for dishes and can make the dining atmosphere perfect. Each piece in this book provides detailed explanations of material selection, carving process, and accompanied by step-by-step photos. As long as readers have perseverance, they will surely be able to carve beautiful works.