Food thickener

Author: Huang Laifa Huang Kai
Publisher:
Publish Date: 2004-04-01
Features: In recent ten years, the production and development of food thickeners in China have progressed rapidly. However, in terms of variety, quality, as well as the depth and breadth of application, there is still a significant gap compared to developed countries, making it difficult to meet the needs of China's rapidly developing food industry. This book collects relevant literature and research findings from domestic and international sources, and combines the authors' research and production application experience to compile this work, providing a reference for peers and relevant personnel.