English-Chinese Food Industry Vocabulary

Author: Xiong Huishan
Publisher:
Publish Date: 1998-10-01
Features: This glossary is based on the "English-Chinese Food Industry Vocabulary" published in 1993, and has been reviewed, revised, supplemented, and compiled. It serves as a reference tool for professionals in the food industry, available for use by technical personnel, translators, and students in relevant factories, research institutions, production management, quality supervision departments, as well as faculty and students of related academic institutions. It can also be referenced by professionals in international trade and tourism and catering industries.