Innovative Shanghai Cuisine. Swans, Wings, Shrimp, Crab

Author: Cai Yufa
Publisher:
Publish Date: 2005-06-01
Features: This book explains the exquisite cooking methods of Shanghai Saichen Crab in easy-to-understand language and beautiful dish images. Each dish includes ingredients, seasonings, cooking methods, and characteristics. It concisely explains scientific principles, highlights key steps in the process, and offers strong practical value and operability.