Innovative Cooking Methods: 30 Techniques

Author: Shao Wankuan
Publisher:
Publish Date: 2002-10-01
Features: This book summarizes the innovative experiences in ancient and modern culinary and pastry creation, aiming to inspire chefs and help them achieve new accomplishments. The 30 methods introduced in this book are not isolated but interconnected and interrelated. Each method is presented for convenience of narration and analysis. Here, the catering market, innovative ideas, and methods are described one by one, serving as references for readers when creating innovative dishes and pastries.