Celebrity Cooking Series -- Hong Kong Specialty Snacks

Author: Zhang Heyi
Publisher:
Publishing Date: 2000-10-01
Features: The author is a seasoned cooking instructor and television program host, as well as a column writer for "Warm Hearts" bi-weekly magazine's "Xu Tai Su Kitchen" and a special lecturer for the Home Economics Group at the Hong Kong Teacher Center. Since childhood, Xu Tai has been inspired by her family and developed a strong interest in culinary arts, mastering various cooking techniques. For over twenty years, she has been engaged in home economics teaching, serving as a department head in secondary school home economics, and also taught at the Adult Education Center under the Hong Kong Education Bureau and the Home Economics Center of the Hong Kong and China Gas Company, dedicating herself to researching and teaching Chinese cooking while writing various types of recipes.