Diet and Health Encyclopedia

Author: Dou Guoxiang
Publisher:
Publish Date: 2003-01-01
Features: This book organizes and categorizes the dietary and nutritional issues encountered in daily life, broadly divided into 7 parts: basic knowledge of nutrition, the efficacy of common foods, dietary hygiene, dietary guidelines for different life stages of men and women, dietary care for common diseases, commonly used health-preserving dishes and medicinal diet, as well as dietary policies and guidelines. It includes nearly 1,500 questions, dedicated to a broad readership. It is hoped that this book will become a good teacher and friend for every family.