Diabetes Life Do's and Don'ts and Conditioning Recipes

Author: Yu Fan
Publisher:
Publish Date: 2005-07-01
Features: This series of books adopts a scientific and rigorous approach with a focus on practicality, employing easy-to-understand language to guide individuals with "three highs" (hypertension, hyperlipidemia, and hyperglycemia) in managing their conditions from the smallest steps. It helps them understand the "dos and don'ts" of preventing and controlling "three highs." As long as individuals with "three highs" follow the guidance in the books, they can expect their conditions to be well-controlled, and the suffering caused by "three highs" will gradually subside. Among the various methods for preventing and treating "three highs," dietary therapy stands out for its unique efficacy—it avoids the pain of injections and medications while promoting disease prevention and treatment through well-planned daily diets. It offers benefits that cannot be replaced by medications and is one of the key therapies for individuals with "three highs." For those who must rely on medication, dietary therapy often helps alleviate symptoms, shorten the duration of illness, and accelerate recovery. Given this, this series of books features a wide selection of recipes, including staple foods, dishes, soups and porridge, and beverages, each carefully designed to consider the dietary preferences and restrictions of individuals with "three highs." Patients can mix and match these recipes according to their taste preferences. Clarity and practicality are the guiding principles behind the creation of this series of books.