Author: Compiled by the Editorial Committee of the Series
Publisher:
Publishing Date: 2004-02-01
Features: The Editorial Committee of "Everyday Cooking" is supported by over thirty renowned Chinese culinary masters. Starting from everyday home-style dishes, they have meticulously selected classic dishes, soups, and snacks from all over the country. These are prepared using green, nutritious, low-sugar, low-salt, low-fat, and low-cholesterol cooking methods, promoting new healthy dietary concepts.
Everyday Diet Everyday Soup 200 Recipes
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