Sweet and Sour Colorful--Fujian Cuisine

Author: None
Publisher:
Publish Date: 2004-01-01
Features: In the daily life of the people, the most and familiar food is always the rich and comfortable home-style delicacies. This series of books selects mini delicious dishes suitable for home cooking from the traditional Eight Great Cuisines, focusing on being easy to learn and make, using common ingredients, and closely related to the modern lifestyle. It also includes a large amount of nutritional analysis and health guides. The Jiangsu and Zhejiang cuisine is like the handsome scholars of Jiangnan; the Shandong and Huizhou cuisine resembles the simple and sturdy warriors; the Canton and Fujian cuisine is like the charming scholars; the Sichuan and Hunan cuisine is just like the magical artists. And the "mini Eight Great Cuisines" bring these warriors, scholars, and others into the ordinary homes of the people, offering some inspiration to those who enjoy eating, wishing readers a brand new taste experience and enhancing the deliciousness index of their home tables!