Comprehensive New Clay Pot Recipe Book

Author: Zhou Fanlin
Publisher:
Publish Date: 2002-01-01
Features: This book is divided into two main parts: an overview of clay pots and a collection of recipes. The recipe section is further composed of six chapters: meat flavors, poultry specialties, river and sea delicacies, tofu and mushroom dishes, fragrant wild game, and northern and southern snacks, introducing the preparation methods of nearly 600 clay pot dishes.