Shanghai hot dishes

Author: Li Chengzhi
Publisher:
Publish Date: 2002-10-01
Features: This book is part of "Shanghai Cuisine" in the "Chinese Culinary Forest." It introduces dozens of hot dishes with various styles through numerous images and detailed text explanations, covering the main ingredients, cooking methods, and characteristics of each dish. The book is rich in content, visually appealing, easy to understand, and highly practical. Readers can not only appreciate the unique and rich regional characteristics of Shanghai cuisine but also use it as a reference for cooking.