Author: Taiwan Lifestyle Culture Co., Ltd.
Publisher:
Publish Date: 2005-07-01
Features: Noodle dishes with sauce, fried rice, nutritious, delicious, and versatile. Mix, stir-fry, and pour on some sauce—voila, a quick and easy personal meal! A bowl of noodle sauce, a plate of fried rice: color, aroma, flavor, richness—all in one! Dry mix sauce, braised meat sauce, cold noodle sauce, stir-fry sauce—various household-friendly noodle and rice sauces. Mix, stir-fry, and pour on some sauce for a quick and easy personal meal! Noodle dishes with sauce, fried rice, nutritious, delicious, and versatile, completely solving the problem of small families and individuals eating alone. This book guides readers to savor the flavors of sauces from around the world, from understanding and mastering the ingredients of stir-fry sauces to the secrets of seasoning and cooking with these delicious sauces, as well as using them to create noodle and rice dishes. The book also features the increasingly popular Korean bibimbap culture, which gained fame from Korean dramas, as well as the unique variations of white sauce in Western-style sauces, including the secret fragrant white sauce. The flavors are diverse and easy to learn, making people appreciate the art of sauce-making for stir-fried noodles and rice even more. Sour, sweet, bitter, spicy, fragrant, savory, and salty—don’t try it, you won’t forget it once you do!
Versatile and Delicious --- Creative Sauce Menu (Includes VCD)
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