Shanghai Snacks (China Cuisine Forest · Shanghai Cuisine)

Author: Li Chengzhi
Publisher:
Publish Date: 2001-11-01
Features: This book is a part of "Shanghai Cuisine" in the "Chinese Culinary Forest." It is rich in content, illustrated with images, easy to understand, and highly practical. Readers can not only appreciate the unique and rich local characteristics of Shanghai cuisine but also use it as a reference for preparation.