Affectionate Italian cuisine

Author: Xu Jingfang
Publisher:
Publish Date: 2005-04-01
Features: Some ingredients and spices used in Italian cuisine are rarely used by Asians, such as rosemary, fennel, and bay leaves. These materials are often hard to find in general supermarkets and shopping malls. Therefore, many people are unfamiliar with the flavors of these spices. If they accidentally order a dish that doesn’t suit their taste, they are likely to lower their evaluation of Italian cuisine immediately. However, if there is an opportunity to learn about the ingredients and cooking methods used in Italian cuisine before ordering, it will help us choose dishes that suit our preferences and appreciate the true charm of Italian cuisine. This is the unique feature of this book. Through its simple explanations and beautiful illustrations, readers can quickly delve into the essence of Italian cuisine, making ordering a dish a fun and effortless experience. Really, once you try it once, you’ll be like me and fall in love with it effortlessly!