Diabetic dietary therapy

Author: Yang Yiding
Publisher:
Publish Date: 2002-06-01
Features: This book briefly introduces the causes and symptoms of diabetes, and introduces the common Chinese herbal medicines and food ingredients, including their synonyms, properties, meridians, functions, and contraindications. It collects over 300 traditional Chinese medicine dietary recipes for preventing and treating diabetes from ancient times to the present. Each recipe is proven effective, with minimal and carefully selected ingredients, easy to obtain, and simple to make. It strives to retain the original flavor of the medicinal herbs and food to fully leverage the inherent functions of dietary therapy.