Café Design

Author: Huang Xiaoshi
Publisher:
Publish Date: 2000-06-01
Features: Dreams and reality are often far apart, and imagination and actuality can differ significantly. Opening a café, some succeed while others fail. The reasons for failure may vary, but the elements of success do not: apart from good coffee and excellent service, and an appropriate location, the operator must be diligent. Additionally, whether the environmental design and layout are elegant, comfortable, and cozy, or whether they can highlight a unique style and taste, are also key factors in attracting customers who come back for more. This part, in particular, can be quite expensive—if the design is not handled well, it not only hinders operations but also affects the creation of the café's atmosphere, and it must not be taken lightly. This book features 39 distinctive cafés in Taiwan, including outstanding works by top designers, the overall branding of domestic and international chain cafés, and the decorative expressions of personality cafés and concept cafés. Accompanied by color photos, floor plans, and material lists, it explains their design concepts and techniques. It is believed to be of high reference value for those working in interior design and renovation, café operators, and café enthusiasts.