Protein Chemistry and Proteomics (Frontiers of Modern Biotechnology)

Author: Xia Qichang, Zeng Reng, et al.
Publisher:
Publish Date: 2005-04-01
Features: This book systematically discusses the fundamental theories and experimental techniques of protein chemistry, as well as reflecting the latest achievements in proteomics research. The content includes: protein characterization, compositional analysis and sequence determination of proteins, and related experimental methods, including various chromatography, electrophoresis, and mass spectrometry techniques, as well as practical examples applied in protein characterization research and quality inspection of genetic engineering products. In the field of proteomics, it introduces basic concepts, sample preparation, image and quantitative analysis of two-dimensional gel electrophoresis, mass spectrometry, and other conventional methods, and introduces internationally latest multidimensional technologies and their applications in research. At the same time, it fully highlights the importance of bioinformatics in proteomics research. This book can serve as a reference for undergraduate and graduate students, as well as teaching staff in biology, medicine, and chemistry. It is also a valuable reference for professionals working in biochemical, molecular biology, and medical fields, particularly in separation and analysis.