Delicious Fried Dishes 600 Recipes

Author: Xiao Guilin, Editor-in-Chief
Publisher:
Publish Date: 2004-01-01
Features: Fried and stir-fried dishes are easy to learn and make, perfect for family dining tables. This collection of 600 delicious recipes gathers the essence of Chinese cuisine, promoting balanced diets for children's normal growth, adolescents' healthy development, maintaining health for adults, extending longevity for the elderly, and aiding patients in quick recovery. This set consists of 30 books, compiling over 600 recipes each, covering northern and southern cuisines as well as various regional flavors. This book introduces the methods of fried dishes, which are simple, easy to learn, and suitable for tastes, making it a must-have household cooking book.