Crop straw feed micro-fermentation technology

Author: Li Yanyun (Compiler)
Publisher:
Publish Date: 2005-06-01
Features: This book is compiled by Senior Engineer Li Yanyun of the Planning and Design Institute of the Ministry of Agriculture. It includes: an overview of micro-fermentation of crop straw, raw materials for micro-fermented straw feed, straw treatment machinery and equipment, several commercial straw fermentation agents and their usage methods, and simple operation techniques for culturing common strains. The book systematically and comprehensively introduces the new technologies and experiences in micro-fermentation of crop straw in China. The text is concise, easy to understand, rich in content, and highly practical. It is suitable for cattle (sheep) farms, cattle (sheep) farmers, grassroots animal husbandry technicians, and students and faculty of agricultural colleges for reference.