Daihatsu Flavor Buns, Your Choice

Author: Ye Lianhai Hao Shuxiu
Publisher:
Publish Date: 2005-06-01
Features: 24 types of lettuce-filled buns, 19 types of cooked vegetable-filled buns, 66 types of raw meat-filled buns, 32 types of cooked meat-filled buns, 53 types of vegetable-meat-filled buns, 40 types of mud-paste-filled buns, 25 types of nut-jelly-filled buns, and 21 types of sugar-filled buns. This is a popular cookbook dedicated to introducing how to make various types of buns. The book selects 280 representative and widely loved household buns from the diverse flavors of buns across northern and southern China. With concise text, it provides specific guidance on the ingredient ratios and preparation methods for each type of bun. Additionally, it elaborates in detail on the conditions for making fermented dough, the key points of using alkali, the types and characteristics of fillings, and the techniques and requirements for cooking buns. This book is rich in content, scientific, and practical, making it highly suitable for families and food enthusiasts to read and use. It can also serve as a reference for restaurants, hotels, and canteens.