Chinese Medicine Good Prescription for Treating Diabetes

Author: Chen Yan / Xia Chengdong (Editor-in-Chief)
Publisher:
Publish Date: 2005-04-01
Features:
Shifang Qi Zuogui Mai Men Dong Tang (Formula):
Beishachen 30g, Mai Men Dong 15g, Fahuaxia 12g, Gancao 6g, Jingmi 15g, Shudehuan 15g, Zaopian 15g, Huaiyashan 15g, Fu Ling 15g, Gouqizi 15g, Sheng Maiya 15g, Huanglian 6g.
Function: Tonifying Qi and Nourishing Yin, Nourishing Kidney and Strengthening Spleen. Used for diabetic Qi-Yin deficiency syndrome. Symptoms include thirst with excessive drinking, five-palm heat, stomach discomfort with voracious appetite, emaciation, red tongue with little coating or pale-red tongue with cracks, thin yellow coating, and thready rapid pulse.
Usage: decoct once a day, decocted twice, taken in the morning and evening.
Xie Changren Xiaoke Fang (Formula):
Shigao 20g, Zhimo 10g, Gancao 3g, Shachen 12g, Mai Men Dong 10g, Shihu 12g, Shengdihuang 12g, Shanyao 12g, Fu Ling 12g, Ze Xie 12g, Tianhuapfen 15g, Jineijin 6g.
Function: Clearing Heat and Nourishing Yin, Nourishing Kidney and Generating Fluid. Used for diabetes, Sjogren's syndrome, diabetes insipidus, with symptoms of Yin deficiency and heat excess.
Usage: decoct once a day, decocted with water, taken orally.
The authors of this book, based on years of clinical experience, have selected over 200 excellent Chinese medicine formulas for treating diabetes and its complications from renowned elderly TCM practitioners. Each formula is accompanied by clinical treatment summaries and case studies. Additionally, over 70 effective traditional Chinese medicine preparations and dietary plans are recommended. The text is easy to understand, and the methods are scientific and practical, making it suitable for diabetic patients and grassroots clinical physicians as a reference.