Author: Zhang Enlai
Publisher:
Publish Date: 2005-06-01
Features: This book is one of the "Family Cuisine Series" published by Jinpu Press, specifically written for families learning to make dried fruit dishes. It features 30 delicious and popular dried fruit dishes, each with unique flavors, using various common dried fruits as main ingredients. The book provides concise text introducing the ingredients, ratios, preparation methods, characteristics, and precautions for each dish. are also included for the main steps of preparation. Additionally, the book includes interesting facts about dried fruits at the end. With its rich illustrations and practical approach, this book is not only suitable for families to read and use but also serves as a valuable reference for restaurants of all sizes.
30 Delicious Dried Fruits
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