Dutch-flavored noodles, your choice

Author: Ye Lianhai/Hao Shuxiu (editors)
Publisher:
Publishing Date: 2005-06-01
Features: This is a popular recipe book dedicated to introducing how to make various types of noodles. The book selects 280 representative and beloved home-style noodle recipes from the diverse flavors of noodles from all over northern and southern China, as well as some exotic noodle specialties. Each noodle recipe is detailed with concise text on ingredients, proportions, and preparation methods, and a brief introduction to the types of noodles and their shaping techniques. This book is rich in content, scientific, and practical, making it highly suitable for families and food enthusiasts to read and use. It can also serve as a reference for restaurants, taverns, and canteens.