Water Analysis Manual

Author: Yuan Hongfu Chu Xiaoli Wang Yanbin Translated
Publisher:
Publish Date: 2005-06-01
Features: This book is compiled by multiple internationally renowned experts in the field of water analysis, comprehensively discussing various water analysis techniques. The entire book covers multiple aspects, including sampling techniques, sample preservation, sample preparation, data processing, and analytical instruments and technologies. It provides detailed introductions to the determination of various water parameters and pollutants, including the physical properties of water, chemical parameters, sensory properties, and radioactive measurements, as well as the bacteriology and algal analysis of water. Additionally, it covers the determination of halogens, sulfates, sulfites, sulfides, nitrates, nitrites, ammonia, organic nitrogen, phosphates, organic pollution parameters, organic acids, phenolic compounds, cyanides, humic substances, metals, silicon, and silicates, as well as various pesticides, organophosphorus compounds, polychlorinated biphenyls (PCBs), polychlorinated dibenzo-p-dioxins (dioxins), polychlorinated dibenzofurans (furans), polycyclic aromatic hydrocarbons (PAHs), BTEX compounds, oils and petroleum hydrocarbons, asbestos, and surfactants in water. The book contains numerous charts, examples, and references, providing a detailed summary of the entire water analysis process for various types of water (including drinking water, tap water, wastewater, and seawater), and introduces many new analytical techniques.