China Food Composition Table 2004 (Volume 2)

Author: Yang Yuexin
Publisher:
Publish Date: 2005-05-01
Features: This book further enriches and develops the food composition data of our country, which will be more beneficial to promoting the nutritional health status and disease prevention efforts of residents in China; it will also provide significant support and impetus to research in the field of preventive medicine and the development of national nutrition surveys.