Delicious small dishes and snacks

Author: Liang Hua
Publisher:
Publish Date: 2005-06-01
Features: This book is divided into three parts: "Love to Cook in the Kitchen," "Delicious Small Dishes," and "Exquisite Small Snacks." The "Love to Cook in the Kitchen" section introduces the use of various seasonings, the preparation of homemade flavorings, as well as the methods for making pickled vegetables, fermented vegetables, and marinated vegetables. The "Delicious Small Dishes" section categorizes and introduces over 300 delicious small dishes, including cold salads, marinated salads, pickled dishes, braised dishes, marinated dishes, pickled dishes, brined dishes, sauce-based dishes, microwave dishes, stir-fried dishes, and other small dishes. The "Exquisite Small Snacks" section categorizes and introduces over 200 delicious small snacks, including fruit-based snacks, nut-based snacks, jam-based snacks, meat and egg-based snacks, pastry-based snacks, and snack-based snacks. Each dish is detailed in terms of ingredients, preparation methods, and characteristics, providing a reference for readers. The content of the book is practical and easy to understand, reflecting the characteristics of "easy-to-source ingredients, convenient preparation, rich nutrition, and delicious and safe taste." It is suitable for families and food enthusiasts, as well as for culinary professionals to read and reference.