Creative Headpiece Making 180 Examples

Author: Guo Jianzhong
Publisher:
Publish Date: 2005-06-01
Features: The 180 types of garnish flower designs shown in this book are gradually accumulated by the author through more than 20 years of culinary experience. They not only enable readers to master the making techniques but also help people realize that garnish flowers can serve as ingredients for dishes, be used for decorating dishes, and create unique dish border patterns. The making of garnish flowers is simple and easy to learn, with a wide range of applications. Regardless of your culinary skills or knife skills, as long as you make them by hand, you will be surprised by the results. This book can also serve as a springboard, inspiring readers to imagine and create more innovative garnish flowers and border designs. The ingredients used in this book are only a few, with low production costs and strong practicality. However, whether for high-end banquets or ordinary home gatherings, garnish flowers can be used to adorn dishes, enhancing both the visual appeal of the dishes and the overall ambiance of the banquet. The initial diagrams in this book can identify the shapes of some garnish flower bases and outline the first cut positions with colored lines, making it easier for beginners to learn and master.