Dietary Recipes for Hyperlipidemia Management

Author: Dou Guoxiang
Publisher:
Publish Date: 2005-06-01
Features: This book briefly introduces the basic knowledge of hyperlipidemia, then lists 11 types of lipid-lowering nutritional ingredients, 41 commonly used lipid-lowering foods, 13 lipid-lowering foods that are both medicinal and edible, and 5 lipid-lowering Chinese medicinal materials used as food resources.