Dietary Recipes for Cancer Rehabilitation

Author: Dou Guoxiang
Publisher:
Publish Date: 2005-05-01
Features: In 1990, the author's book "Anti-Cancer Diet" was published by Jiangsu Science and Technology Press and was well-received by a broad readership. When the author gave a popular science lecture titled "Diet and Cancer" to a hundred cancer patients in the auditorium of Nanjing Military Region General Hospital, facing the eager eyes in the audience, a deep sense of responsibility arose. As a doctor, one cannot sit idly by when it comes to cancer. Over the past 15 years, we have further collected and organized a large amount of new materials on diet and anti-cancer, and have validated them in clinical practice. Guided by the spirit of "making use of the old for the new and the foreign for the Chinese," it took years to write "Dietary Recipes for Cancer Care." This book includes basic knowledge of cancer, dietary factors that cause cancer, anti-cancer nutrients, anti-cancer foods, common dietary recipes for cancer treatment, and health-preserving recipes for cancer patients. It has introduced over 100 anti-cancer foods, more than 500 dietary recipes, and over 200 health-preserving recipes. The content strives to be scientific, practical, and simple.