Veterinary anatomy and physiology

Author: Jiang Chunmao
Publisher:
Publish Date: 2003-06-01
Features: This book is a national planning textbook for secondary vocational education. Based on the revised edition, it complies with the basic teaching requirements for animal and poultry anatomy and physiology issued by the Ministry of Education in 2001, and is accompanied by a multimedia courseware at the end of the book. The main content includes the basic structure of animal and poultry bodies, anatomical and physiological characteristics of ruminants, anatomical and physiological characteristics of pigs, anatomical and physiological characteristics of horses, anatomical and physiological characteristics of poultry, anatomical and physiological characteristics of economic animals, as well as experimental and practical training. In the writing process, the content of anatomy, histology, and physiology is organically integrated to facilitate students in mastering knowledge and skills, making the book easy to learn, understand, and operate. The accompanying multimedia courseware closely aligns with the book's content, providing rich and diverse visual images and models, as well as numerous self-assessment exercises, to enhance teaching and learning. This course lays a solid foundation for subsequent studies. The book is suitable for secondary vocational schools offering animal science, veterinary medicine, and breeding programs, as well as serving as a vocational training textbook for farmers and a popular science reading material for rural youth.