Essential Diabetes Diet Therapy

Author: Peng Mingquan, Editor-in-Chief
Publisher:
Publish Date: 2005-05-01
Features: This book briefly introduces the causes of diabetes, dietary recommendations, the key points of dietary adjustment based on "Four Factors" (condition, time, place, and individual), as well as the principles and cooking methods of therapeutic and medicinal diets. It selects approximately 150 medicinal diet recipes suitable for diabetes treatment, categorizes them by cooking methods, and provides detailed introductions on their formula composition, ingredient selection and storage, preparation methods, indications, and efficacy. Additionally, it briefly explains the precautions to be noted when using these recipes. For the convenience of readers in selecting and using them, the book also lists common foods and medicinal herbs for diabetic diets, including their synonyms, properties, functions, dosage, and precautions. Furthermore, it introduces the basic cooking techniques for common medicinal soups, superior soups, and braising stocks.