Cold dish plating skills

Author: Peng Jin
Publisher:
Publish Date: 2003-07-01
Features: Artistic collage is a unique gem in Chinese culinary techniques. It not only requires skilled knife skills but also demands certain artistic literacy and comprehensive cultural knowledge. This book arranges various patterns, introducing the materials and arrangement techniques for each, for reference by relevant readers. It also serves as a starting point for discussions and exchanges of arrangement skills among peers. Any shortcomings in this book are welcome to be criticized and corrected by fellow colleagues.