Traditional Chinese Medicine Diet Therapy: English

Author: Cai Jingfeng
Publisher:
Publish Date: 2004-01-01
Features: This book is part of the introductory series on plastic processing, specifically the "Introduction to Plastic Extrusion." It systematically introduces plastic extrusion equipment, the raw material formulations and production processes for various extruded products. The entire book emphasizes practicality, progresses from basic to advanced concepts, and uses clear and accessible language. The technical content is practical and feasible, making it a valuable reference for technicians and workers in plastic processing with a junior high school education or higher, as well as relevant professionals.