The dietary culture of the Yangtze River Basin

Author: Yao Weijun
Publisher:
Publish Date: 2004-08-01
Features: This book includes content such as: the geographical environment and food culture of the Yangtze River Basin, staple foods in the Yangtze River Basin, meat consumption in the Yangtze River Basin, vegetable and fruit industries in the Yangtze River Basin, dietary customs at the source of the great river, Yunnan food culture, and Sichuan food culture, etc.