Shaanxi Famous Snacks

Author: Li Changyou
Publisher:
Publish Date: 2005-06-01
Features: This book combines practicality,, systematicity, and scientificity, succinctly reflecting the historical origins, development process, local characteristics, nutritional and dietary therapy of famous and high-quality snacks. It also highlights modern achievements from a practical perspective, providing detailed introductions to the main names, aliases, flavor types, cooking methods, ingredients, production techniques, and distinctive features of each variety. Additionally, to facilitate readers' inheritance and innovation, the book introduces over a thousand adaptable snack variations as references. This book is suitable for working chefs in the food service industry, tourism, hotels, factories, and hospitals. It can also serve as a textbook or teaching reference for culinary schools, food service academies, training programs, and restaurant managers. Furthermore, it is available for culinary enthusiasts, career changers, and housewives to learn and reference.