Diabetes dietary therapy

Author: Sun Weihua
Publisher:
Publish Date: 2005-05-01
Features: This book includes over 400 diabetic dietary recipes, which are compiled by the editor after collecting and researching a large number of traditional Chinese medicine and dietary therapy literature. The selected recipes are effective for diabetes, easy to obtain, simple to prepare, safe, non-toxic, and palatable. The book aims to provide diabetic patients with dietary methods for health preservation, well-being, and disease prevention. The recipes are categorized by form, including dishes, soups, rice porridge and pastries, teas, and others. Each recipe is arranged by stroke order in Chinese characters, and each entry is recorded with "Ingredients," "Preparation," "Usage," "Effect," and "Suitability and Precautions." To promote diabetes knowledge, a "Basic Knowledge of Diabetes" section is added before introducing diabetic dietary recipes, enabling diabetic patients and those at risk of diabetes—individuals with impaired glucose tolerance—to better understand diabetes and consume the recipes accordingly.