Art of Restaurant Decoration and Arrangement

Author: Zhang Ming
Publisher:
Publish Date: 1994-08-01
Features: This book is a trial teaching material organized and compiled by the Vocational Education Department of the State Education Commission and the Personnel Education Department of the National Tourism Administration for hotel service majors in tourism secondary vocational and technical schools. It includes two parts: "Hotel Decoration and Arrangement" and "Art Appreciation." The first part consists of eight chapters, divided into three main sections: basic theory, basic knowledge, and practical application. It primarily focuses on two main themes—function and aesthetics—to elaborate on the ideas and methods of hotel interior decoration and arrangement, with detailed and easy-to-understand explanations using examples. The second part starts from the artistic qualities that tourism hotel staff must possess and provides a concise introduction to famous artworks from ancient and modern China and abroad, especially those related to hotel service and reception work. In terms of writing, this book strives to maintain scientific rigor, knowledge depth, and practicality while incorporating the latest materials from both domestic and international sources.