Feeding black breeding and processing utilization

Author: Pan Xiaohua (Editor)
Publisher:
Publish Date: 2002-09-01
Features: Black (Cavia aperea) is a new member in the family of livestock and poultry farming, and black farming is a specialized breeding project. This book systematically introduces the breeding and utilization techniques of edible black, covering topics such as: the economic value and development prospects of black, the external characteristics and biological traits of black, the breeding and management of black, the disease prevention and control of black, and the processing and utilization of black. The content is novel, easy to understand, highly practical, and is suitable for reference by farmers and professionals in the breeding industry.