Persimmon Storage and Processing Technology

Author: Lü Pinghui and Gao Qiaozhen
Publisher:
Publish Date: 2004-09-01
Features: This book is compiled by experts from Northwest A&F University. It provides a detailed introduction to the harvesting and storage of persimmons, processing auxiliaries for persimmons, drying technology for persimmons, persimmon juice, persimmon wine, persimmon jam, persimmon syrup canned goods, persimmon vinegar, persimmon leaf tea, and persimmon leaf flavonoids, among other processing techniques. The text is easy to understand, the content is scientifically practical, and it is simple to master and operate. It is suitable for ( translates to "a wide range of fruit farmers"), fruit storage and distribution enterprises, fruit processing enterprises, faculty and students of relevant majors in agricultural and forestry colleges, as well as fruit production and technology personnel for reference.