Dietary Adjustments for People with the Common Cold

Author: Ma Xinhua Zhou Hong
Publisher:
Publish Date: 2001-11-01
Features: This book is divided into three parts. The first part is an overview, introducing general knowledge about colds; the second part is dietary recipes for cold sufferers, introducing 12 categories of foods and over 700 recipes; the third part is preventive formulas for colds, introducing 23 commonly used convenient recipes. The appendix also provides information on the selection of traditional Chinese medicine for different types of colds. Rich in content, simple in methods, scientific and practical, it is a valuable reference for families.