Food Therapy Preserved Meat

Author: Wang Shouguo
Publisher:
Publish Date: 2004-11-01
Features: This book is part of the "Dietary Recipe" series, introducing 158 medicinal and therapeutic braised dishes. It includes ingredients, cooking methods, and efficacy, making it simple, easy to understand, and convenient to prepare. The therapeutic effects are significant, making it an excellent guide for readers who want to enjoy delicious food while preventing and treating diseases.