Agaricus high-efficiency cultivation technology

Author: Li Jialin Jia Shenmao
Publisher:
Publish Date: 1999-01-01
Features: Tremella is an important edible and medicinal fungus in China. It is not only a delicacy at banquets but also has significant medical and health benefits. This book is divided into eight parts, introducing the nutrition and uses of tremella, its morphology and living conditions, production equipment and preparation before cultivation, management during the spawn stage and fruiting stage, harvesting and processing, prevention and control of common pests and diseases, and strain culture, etc. The book is concise in language, practical and innovative in technology, serving as a reference for edible fungus producers.