100 Family Kimchi Recipes (Photos, Color Photos)

Author: Xiao Yacheng
Publisher:
Publish Date: 2001-06-01
Features: Pickles are a popular food. They are easy to make, cost low, nutritious, can be made all year round, convenient to eat, and are deeply loved by the public. This book introduces the relevant knowledge and techniques of making pickles at home, teaching 100 different methods of pickle making, primarily focusing on Sichuan pickles but also including those from other regions. It also includes Korean pickles as well as varieties from Europe, America, the Soviet Union, Hungary, and Japan. Following the methods described in the book, every household can make a variety of pickles that are excellent in taste, aroma, appearance, and texture. This book is a rare and practical reference book for daily life. It is suitable for families, cooking enthusiasts, and also provides valuable reference for professional cooks, related specialists, and manufacturers.